Orgona Baking soda without aluminum is a natural tool for regulating the acidity of the body. Just like vinegar, baking soda has a wide range of uses. It can be used as an auxiliary therapy for some diseases, it is used in cosmetics, in cooking, for cleaning... It is not toxic, it is often used by people who have allergic reactions to purchased cleaning products.
Taking baking soda orally prevents bladder infection, gout or kidney disease that can lead to increased levels of urine or blood acidity, then under the supervision of a specialist, sodium bicarbonate is given in the form of a tablet or powder (orally), or by infusion. It helps the activity of the pancreas, which is known to produce the most bicarbonate and is responsible for the production of insulin.
Bicarbonate deficiency is the world's most under-recognized medical condition despite being extremely common. Problems with acidic pH values every biochemical reaction is sensitive to the pH value because enzymes are particularly sensitive to this balance. Our diet plays an important role in maintaining a favorable body pH. Much of the modern diet leads to a decrease in the pH value towards acidic. A pH imbalance interferes with cellular activities and cellular functions, especially if the pH continues to drop. An excessively acidic pH leads to cellular deterioration, which ultimately leads to serious health problems, such as cardiovascular disease, diabetes, osteoporosis, and cancers. The fact that biological life functions best in a non-acidic (alkaline) milieu speaks clearly enough in favor of the usefulness of baking soda.
