Nutrifit is a paste made from the root of the Shirataki plant, without gluten, fat and sugar. A pasteurized product made of konjac flour (obtained from the roots of the konjac plant) in a water infusion, formed into the shape of wide noodles.
The product has a low energy value.
The product is fat-free, sugar-free and gluten-free.
They are made from the root of the konjac plant, which is rich in glucomannan, a type of soluble fiber that can help lower cholesterol levels and regulate blood sugar. In addition to being rich in fiber, they have a low glycemic index, which means they won't cause a spike in blood sugar. This makes them an excellent choice for people with diabetes or those who want to control their weight.
NUTRIFIT products are ready to use, no cooking required. Take them out of the bag, pour hot water over them, strain after 2 minutes and pour sauce over them as desired.
They can be used for traditional as well as international dishes. The taste is neutral, so it goes well with classic sauces (bolognese, carbonara, pesto, pilaf...) as well as slightly more imaginative Asian dishes. An excellent addition to any diet, they have a neutral taste that goes well with various sauces and toppings.
