Gluten-free fusilli
White and yellow corn flour and brown integral rice
Classic pasta taste and texture
Your whole family will love the delicious gluten-free Barilla Fusilla! The pasta is made from white and yellow corn and brown integral rice. It is certified gluten-free, has a great taste and texture that you can feel through your favorite pasta dishes. Made from the highest quality ingredients for perfect al dente pasta. Gluten-free pasta does not contain eggs, preservatives and genetically modified ingredients.
