Although very similar, creamy peanut butter and crunchy peanut butter differ in two ways – creamy butter contains slightly more protein, while crunchy butter has more folate and fiber, which help maintain gut health. Their nutritional profiles are very similar, however, due to its irresistible taste and unground pieces of peanuts that give it crunch and additional sweetness, this butter has become an indispensable product on our tables in a short period of time.
The separation of oil on the surface of the product is a natural phenomenon, because no artificial additives were used.
