Sussina is a sweetener based on saccharin and cyclamate. Saccharin has about 300 times the sweetening power of sugar (sucrose) and has no nutritional value.
Cyclamate is about 30 times sweeter than sugar (sucrose), also without nutritional value.
SUSSINA is an ideal calorie-free product for sweetening coffee, tea, juices, as well as for cooking, and it was produced especially for people whose status is important and for diabetics.
It is made according to a recipe that is the most popular sweetener in Austria and many EU countries and contains classic cyclamate and saccharin.
