Stevia sweetener, it can be used in the preparation of desserts, cooking, it can be used by diabetics, regardless of the fact that it is much sweeter than sugar, because it is a natural sweetener. Recent research shows that there is a possibility of using stevia in people suffering from hypertension and tachycardia. Stevia can sweeten almost anything without calories, carbohydrates, without the risk of caries and of course it is safe for diabetics. Stevia nourishes and strengthens the pancreas and does not raise blood glucose levels. Since it has no calories, stevia is excellent as an auxiliary food for those who want to lose weight. It does not cause any side effects, which are noted with some artificial sweeteners.
